Sourdough for Beginner's (Take & Bake)
with Bethany Huoppi
$35
If you have wanted to start making sourdough bread and other recipes but didn't know where to start, or if you almost started but got overwhelmed with the process, come join me for a Sourdough Beginners class!
This class will allow you to learn how to feed and maintain your established starter as well as the first half of the sourdough boule recipe, which you will be able to take and bake at home. We will go
*This class is NOT to learn how to make a starter from scratch*
What you will need to bring:
-medium/large mixing bowl
-large dinner fork or Dutch whisk
-digital kitchen scale (if you have one)
What you’ll need at home:
-Unbleached parchment paper
-Oven
-Dutch Oven or Cookie Sheet
-Unbleached bread flour
Take Homes:
-Packet w/ Boule Recipe, Discard Recipes, Starter Instructions, and Tips and Tricks
-“Take and Bake” Sourdough Boule
-Established Sourdough Starter
-Flour Sack Towel
-Mason Jar and lid
We will be offering 3 classes, one of those being a Gluten Free option.
