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MSAD#1 Adult & Community Education

ServSafe Food Manager Certification-Course & Exam

with Christa Galipeau


The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We will prepare you to handle food sanitation risks. 

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.

The fee covers materials, instructor, exam and certificate presentation.

If you have already completed the course/training and are only in need of the proctored exam, please register for our exam only session.

  • May: May 18th, 2024
    Sat from 8:30 am - 5:30 pm
    Add to Wait List
    Class is full
  • September: Sep 21st, 2024
    Sat from 8:30 am - 5:30 pm
  • November: Nov 16th, 2024
    Sat from 8:30 am - 5:30 pm
  • January: Jan 18th, 2025
    Sat from 8:30 am - 5:30 pm
  • March: Mar 22nd, 2025
    Sat from 8:30 am - 5:30 pm
  • May: May 24th, 2025
    Sat from 8:30 am - 5:30 pm

Adult & Community Education

(207) 764-4776

79 Blake Street
Presque Isle, ME 04769 Get directions

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