Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

For more information or to register please click the link.

Looking for something yummy for your Super Bowl Party?  Boy do we have a treat for you!!!!  We have an amazing instructor who will walk you step by step in making this delicious wreath for your party.

We are setting up 3  classes because we know these are going to fill up quickly!

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We will prepare you to handle food sanitation risks. 

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.

Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.

The fee covers materials, instructor, exam and certificate presentation.

If you have already completed the course/training and are only in need of the proctored exam, please register for our exam only session.

If you only need to take the ServSafe exam because you have already completed the necessary training, you may register to have your test proctored at our center.

If you need the training, please register for the class & exam session.

We have teamed up with Rebecca Stepp from Pampered Chef to bring you some freezer meal workshops.  Once you register for a specific workshop we will send you an email with a list of instructions on items and ingredients you will need for the workshop you choose.  

Rebecca is going to have all the spices you need to make each dish.

Menu 3: January 16th

Easy Beef Stroganoff

Double Onion Burgers

Maple Pork Tenderloin with Apples

Greek Chicken & Orzo Skillet

Chipotle Black Bean Chicken Wraps

Sweet ‘N Spicy Chicken Stir-Fry

Lightning-Fast Veggie Chili

Menu 4: March 20

Tater-Topped Beef Shepherd’s Pie

Tex-Mex Meat Loaves

BBQ PorkSandwiches

Creamy Turkey Tetrazzini

Chicken Chilaquilles

Easy Whole Grain Chicken Tenders

Broccoli Cheddar Soup     

**Menus will be deleted as the classes are done.**

Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. We eat toxic, irradiated, or genetically altered foods and we eat more than we need. How can we change our eating habits and become more conscious of what we eat, why we eat it, how it is prepared, and what consequences our food choices have on our health as well as the health of our planet? This certificate provides an overview of the role of food and nutrition choices on our bodies, our immune systems, our overall well-being, and the health of all sentient beings on an increasingly populated planet.

The outcome of this certificate is for the learner to describe a holistic overview of current food and nutrition issues and their impact on physical, social, emotional, spiritual, and planetary health.

For more information on this course click the link.